PECULIARITIES OF FORMING PRODUCTIVITY AND QUALITY OF SOFT SPRING WHEAT VARIETIES.
| Autor: | RADCHENKO, Mykola1 radchenkonikolay@ukr.net, TROTSENKO, Volodymyr1, BUTENKO, Andrii1, MASYK, Ihor1, BAKUMENKO, Olha1, BUTENKO, Sergey1, DUBOVYK, Olha1, MIKULINA, Maryna1 |
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| Zdroj: | Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 4, p19-30. 12p. |
| Databáze: | Academic Search Ultimate |
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