THE RIPENING CONDITION EFFECT ON THE MAIN TEXTURAL PROPERTIES OF CASCAVAL CHEESE.
| Autor: | Pădureţ, Sergiu1 sergiu.paduret@fia.usv.ro |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 3, p216-226. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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