CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.
| Autor: | Nurdiani, Rahmi1 rahmi_nurdiani@ub.ac.id, Zahira, Afifa1, Ainnayah, Qur'annisa1, Rat, Firli Rochasa Hayuning1, Firdaus, Muhamad1, Astuti, Retno Tri1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 3, p184-196. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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