EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH.
| Autor: | Akter, Tanjina1,2, Awal, Md. Shihabul1, Wazed, Md. Abdul3, Khatun, Anwara Akhtar1, Shakil, Md.2, Kamal, Md. Murtuza4, Al Banna, Md. Hasan5, Mozumder, N. H. M. Rubel1 rubel.infs@hstu.ac.bd |
|---|---|
| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 3, p70-88. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|