Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús".
| Autor: | López-Cadena, Yuli1, Restrepo-Escobar, Natalia2, Valencia-García, Francia3 Francia.valencia@udea.edu.co |
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| Zdroj: | Vitae (01214004). 2023, Vol. 30 Issue 3, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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