Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds.
| Autor: | Rahmati-Joneidabad, Mostafa1 Rahmati@asnrukh.ac.ir, Borna, Fatemeh1, Heidari, Mokhtar2 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p159-169. 11p. |
| Databáze: | Academic Search Ultimate |
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