Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake.
| Autor: | Yeganeh, Paniz1, Emamifar, Aryou2 a.emamifar@basu.ac.ir, Karami, Mostafa2, Salehi, Fakhreddin3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p62-77. 16p. |
| Databáze: | Academic Search Ultimate |
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