The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella during Storage.
| Autor: | Farhi, Sarra Taher1, Al-Sawalha, Basem Al-Abdullah1 basem@ju.edu.jo |
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| Zdroj: | Jordan Journal of Agricultural Sciences. Sep2023, Vol. 19 Issue 3, p223-241. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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