Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria.

Autor:	Aremu, Matthew Olaleke1 lekearemu@gmail.com, Ibrahim, Hashim2, Abdullahi, Abdulbasit2, Magomya, Asabe Mercy3, Aremu, Esther Damilola4, Ortutu, Stella Chintua5
Zdroj:	Human, Health & Halal Metrics. May2023, Vol. 4 Issue 1, p33-40. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu