Effect of wounding on the maturity and chemical composition of Cabernet Sauvignon (Vitis vinifera L.) berry.
| Autor: | Candar, Serkan1 scandar@nku.edu.tr |
|---|---|
| Zdroj: | Pakistan Journal of Agricultural Sciences. 2023, Vol. 60 Issue 4, p615-625. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|