Screening and Identification of Potential Indigenous Yeasts Isolated During Fermentation of Wine Coffee.
Autor: | Kanita, Anggita Bella Siez1, Jatmiko, Yoga Dwi1 jatmiko_yd@ub.ac.id |
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Zdroj: | Malaysian Applied Biology. Sep2023, Vol. 52 Issue 3, p1-11. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |