Screening and Identification of Potential Indigenous Yeasts Isolated During Fermentation of Wine Coffee.

Autor: Kanita, Anggita Bella Siez1, Jatmiko, Yoga Dwi1 jatmiko_yd@ub.ac.id
Zdroj: Malaysian Applied Biology. Sep2023, Vol. 52 Issue 3, p1-11. 11p.
Databáze: Academic Search Ultimate