RHEOLOGICAL BEHAVIOR AND TIME-DEPENDENT CHARACTERIZATION OF ICE CREAM MIX WITH DIFFERENT SALEP CONTENT.

Autor: Kuş, S.1, Altan, A.1, Kaya, A.1 kaya@gantep.edu.tr
Zdroj: Journal of Texture Studies. Jun2005, Vol. 36 Issue 3, p273-288. 16p. 5 Charts, 5 Graphs.
Databáze: Academic Search Ultimate