Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterlaemic and mildly hypercholesterolaemic subjects.
| Autor: | Hendriks, H.F.J., Weststrate, J.A. |
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| Zdroj: | European Journal of Clinical Nutrition. Apr1999, Vol. 53 Issue 4, p319-327. 9p. 5 Charts. |
| Databáze: | Academic Search Ultimate |
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