Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)
Autor: | Rodtong, Sureelak1, Nawong, Siriwan2, Yongsawatdigul, Jirawat2 jirawat@ccs.sut.ac.th |
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Zdroj: | Food Microbiology. Oct2005, Vol. 22 Issue 5, p475-482. 8p. |
Databáze: | Academic Search Ultimate |
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