Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)

Autor: Rodtong, Sureelak1, Nawong, Siriwan2, Yongsawatdigul, Jirawat2 jirawat@ccs.sut.ac.th
Zdroj: Food Microbiology. Oct2005, Vol. 22 Issue 5, p475-482. 8p.
Databáze: Academic Search Ultimate