Effect of heat processing on bioactive compounds of dehydrated (lyophilized) purple mashua (Tropaeolum tuberosum).
| Autor: | Medina-Marroquín, Luis A.1 lmedinam@unsa.edu.pe, Yucra-Condori, Harry Ricardo1, Gárate, José1, Mendoza, Cecilia2, Deflorio, Enrique2 |
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| Zdroj: | Scientia Agropecuaria. jul-sep2023, Vol. 14 Issue 3, p321-333. 13p. |
| Databáze: | Academic Search Ultimate |
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