JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS.
| Autor: | Chaharovskyi, O.1 uaach@chr-hansen.com, Tkachenko, N.1 nataliya.n2013@gmail.com, Didukh, E.2 ed.didukh@gmail.com, Anichin, V.3 anichinvv@gmail.com |
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| Zdroj: | Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p66-74. 9p. |
| Databáze: | Academic Search Ultimate |
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