EXPERTISE OF PYRAMID TEA BAGS BY OPTICAL MICROSCOPY AND FTIR-SPECTROSCOPY METHODS. MICROPLASTICS FORMATION IN BREWED TEA.
| Autor: | Malynka, O.1 onahtan@ukr.net, Malynka, Y.2 onahtan@ukr.net, Petryk, K.3 |
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| Zdroj: | Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p54-65. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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