Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules.

Autor:	Strocchi, Giulia1 (AUTHOR), Müller, Anja B.2 (AUTHOR), Kuhnert, Nikolai2 (AUTHOR), Martina, Katia1 (AUTHOR), Bicchi, Carlo1 (AUTHOR), Liberto, Erica1 (AUTHOR) erica.liberto@unito.it
Zdroj:	Food Research International. Dec2023:Part 1, Vol. 174, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect