Biotechnological features of production and quality assessment of lactose-free yoghurt.
| Autor: | Trokhymenko, Vita1, Didukh, Mykola1, Kovalchuk, Tetiana1, Bidenko, Volodymyr1, Zakharin, Viacheslav1 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 4, p67-77. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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