Application of beekeeping products in the technology of raw smoked sausages.
Autor: | Shtonda, Oksana1, Kulyk, Viktoriia2, Semeniuk, Kateryna3 |
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Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2023, Vol. 14 Issue 3, p86-98. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |