Development of safety and quality of propolis as a food raw material.
| Autor: | Dvykaliuk, Roman1, Adamchuk, Leonora2, Antoniv, Artem1, Bal-Prylypko, Larysa3 |
|---|---|
| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2023, Vol. 14 Issue 1, p26-48. 23p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|