Assessment of the quality and nutritional value of organic dried sausages.
| Autor: | Khomenko, Maryna1, Slobodianiuk, Nataliia2, Omeliаn, Alina3, Seba, Mykola2, Briukhachova, Inna4 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 4, p78-86. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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