The quality of quail meat cans depending on storage conditions and time of consumption.
| Autor: | Macari, Vasile1, Pavlicenco, Natalia1, Rotaru, Ana2, Pistol, Gheorghe3, Alexandruc, Marin3, Israelian, Valentyna4 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 4, p39-49. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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