The Performance of Egg Hens When Using a Prebiotic Preparation.
| Autor: | Chernikova, Hanna1, Prokopenko, Nataliia1, Bazyvoliak, Svitlana1, Zasukha, Yurii2 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 1, p66-71. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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