Ensuring the safety of cooked and smoked sausages of a narrower diameter, in a cellulose casing, by heat treatment.
| Autor: | Rašeta, Mladen1 mladen.raseta@inmes.rs, Branković-Lazić, Ivana1, Mrdović, Boris1, Simunović, Stefan1, Simunović, Sara1, Jovanović, Jelena1, Becskei, Zsolt2 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p453-459. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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