Sensory and chemical characteristics of dry fermented sausages.
| Autor: | Jovanović, Jelena1 jelena.jovanovic@inmes.rs, Lazić, Ivana Branković1, Nikolić, Aleksandra1, Rašeta, Mladen1, Mrdović, Boris1, Baltić, Tatjana1, Milijašević, Jelena Babić1 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p412-415. 4p. |
| Databáze: | Academic Search Ultimate |
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