Reduction of eggshell microbial load of table eggs by ultra-violet treatment.
| Autor: | Knežević, Suzana Vidaković1 suzana@niv.ns.ac.rs, Knežević, Slobodan1, Vranešević, Jelena1, Pajić, Marko1, Ružić, Zoran2, Spiridonović, Sava2, Stojčić, Mirjana Đukić2 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p397-400. 4p. |
| Databáze: | Academic Search Ultimate |
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