Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters).
| Autor: | Mesárošová, Andrea1 xmesarosova@uniag.sk, Bobko, Marek1, Jurčaga, Lukáš1, Bobková, Alica1, Poláková, Katarína1, Demianová, Alžbeta1, Kročko, Miroslav1, Lidiková, Judita1, Bučko, Ondřej2, Mendelová, Andrea1 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p382-386. 5p. |
| Databáze: | Academic Search Ultimate |
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