Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life.
| Autor: | Vranešević, Jelena1 jelenababic@niv.ns.ac.rs, Knežević, Suzana Vidaković1, Novaković, Anja2, Pavlović, Anđela1, Škaljac, Snežana3, Kureljušić, Jasna4, Vasilev, Dragan2 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p360-364. 5p. |
| Databáze: | Academic Search Ultimate |
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