Innovative coating approach: vacuum impregnation with chia mucilage and sage infusion for turkey fillets.
| Autor: | Sharefiabada, Elnaz1, Kavusan, Hulya Serpil1, Serdaroğlu, Meltem1 meltem.serdaroglu@ege.edu.tr |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p354-359. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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