Changes of sensory attributes of carp steaks (Cyprinus carpio) packaged in vacuum and modified atmosphere.
| Autor: | Milijašević, Jelena Babić1 jelena.babic@inmes.rs, Milijašević, Milan1, Lilić, Slobodan1, Borović, Branka1, Đinović-Stojanović, Jasna1, Jovanović, Jelena1, Lukić, Mirjana1 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p350-353. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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