Polycyclic aromatic hydrocarbons in dry fermented sausages from the Serbian market.
| Autor: | Đinović-Stojanović, Jasna1 jasna.djinovic@inmes.rs, Vranić, Danijela1, Begić, Munevera2, Milijašević, Jelena Babić1, Milijašević, Milan1, Stefanović, Srdjan1, Janković, Saša1 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p312-316. 5p. |
| Databáze: | Academic Search Ultimate |
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