The influence of different gas mixtures on the shelf life of fresh beef.

Autor: Milijašević, Milan1 milan.milijasevic@inmes.rs, Milijašević, Jelena Babić1, Nastasijević, Ivan1, Moračanin, Slavica Vesković1
Zdroj: Meat Technology. 2023, Vol. 64 Issue 2, p281-284. 4p.
Databáze: Academic Search Ultimate