The influence of different gas mixtures on the shelf life of fresh beef.
Autor: | Milijašević, Milan1 milan.milijasevic@inmes.rs, Milijašević, Jelena Babić1, Nastasijević, Ivan1, Moračanin, Slavica Vesković1 |
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Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p281-284. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |