Reduction of salt content in meat products.
| Autor: | Babić, Milenko1, Vranić, Danijela1, Borović, Branka1, Milijašević, Jelena Babić1, Gerić, Tamara1, Lilić, Slobodan1 slobodan.lilic@inmes.rs |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p277-280. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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