Development of functional meat cutlets with improved nutritional value and antioxidant properties to correct the diet of patients with cardiovascular disease.
| Autor: | Aslanova, Marietta A.1, Derevitskaya, Olga K.1, Dydykin, Andrey S.1, Bero, Anna L.1 a.bero@fncps.ru, Soldatova, Nataliya E.1 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p256-262. 7p. |
| Databáze: | Academic Search Ultimate |
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