Horse carcass and meat quality -- current knowledge and research gaps.

Autor: Čobanović, Nikola1 cobanovic.nikola@vet.bg.ac.rs, Grković, Nevena1, Suvajdžić, Branko1, Vićić, Ivan1, Karabasil, Nedjeljko1
Zdroj: Meat Technology. 2023, Vol. 64 Issue 2, p160-165. 6p.
Databáze: Academic Search Ultimate