Horse carcass and meat quality -- current knowledge and research gaps.
Autor: | Čobanović, Nikola1 cobanovic.nikola@vet.bg.ac.rs, Grković, Nevena1, Suvajdžić, Branko1, Vićić, Ivan1, Karabasil, Nedjeljko1 |
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Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p160-165. 6p. |
Databáze: | Academic Search Ultimate |
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