Perspectives in fat replacement in sausages.

Autor: Vasilev, Dragan1 vasilevd@vet.bg.ac.rs, Suvajdžić, Branko1, Bajčić, Aleksandar2, Stajković, Silvana1
Zdroj: Meat Technology. 2023, Vol. 64 Issue 2, p140-144. 5p.
Databáze: Academic Search Ultimate