Perspectives in fat replacement in sausages.
Autor: | Vasilev, Dragan1 vasilevd@vet.bg.ac.rs, Suvajdžić, Branko1, Bajčić, Aleksandar2, Stajković, Silvana1 |
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Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p140-144. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |