Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses.
| Autor: | Maletić, Jelena1 jelena.maletic@nivs.rs, Kureljušić, Jasna1, Katanić, Nenad2 |
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| Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p93-100. 8p. |
| Databáze: | Academic Search Ultimate |
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