Is food oral processing a new meat quality dimension?
Autor: | Đekić, Ilija1 idjekic@agrif.bg.ac.rs |
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Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p48-51. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |
Autor: | Đekić, Ilija1 idjekic@agrif.bg.ac.rs |
---|---|
Zdroj: | Meat Technology. 2023, Vol. 64 Issue 2, p48-51. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |