Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films.

Autor:	Prestes, Caroline Furtado1 (AUTHOR) carolinepresteseng@hotmail.com, Barroso, Lívia Alves1 (AUTHOR), Procópio, Fernanda Ramalho1 (AUTHOR), Michelon, Mariano2 (AUTHOR), Hubinger, Miriam Dupas1 (AUTHOR)
Zdroj:	Food & Bioprocess Technology. Dec2023, Vol. 16 Issue 12, p2971-2983. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink