Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices.
| Autor: | Malçok, Senanur Durgut1, Karabacak, Azime Özkan2,3, Bekar, Ertürk1,3, Tunçkal, Cüneyt4, Tamer, Canan Ece1 etamer@uludag.edu.tr |
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| Zdroj: | Journal of Agricultural Engineering (1974-7071). 2023, Vol. 54 Issue 3, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
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