The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk.
| Autor: | YILMAZ ORAL, Zeynep Feyza1, KABAN, Güzin2 gkaban@atauni.edu.tr |
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| Zdroj: | Kafkas Universitesi Veteriner Fakultesi Dergisi. Nov/Dec2023, Vol. 29 Issue 6, p705-715. 11p. |
| Databáze: | Academic Search Ultimate |
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