The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure.
| Autor: | YUSUFOĞLU, Büşra1 yusufoglubusra@gmail.com, YAMAN, Mustafa2, KARAKUŞ, Emine3 |
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| Zdroj: | Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. Oct2023, Vol. 41 Issue 5, p885-891. 7p. |
| Databáze: | Academic Search Ultimate |
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