THE ROLE OF STIRRING SPEED ON THE PROPERTIES IMPROVEMENT OF BIOPLASTIC COMPOSITE SAGU STARCH MODIFIED WITH CELLULOSE MICROCRYSTAL AND BETEL LEAF EXTRACT.
Autor: | Nasution, H.1 halimatuddahliana@usu.ac.id, Julianti, E.2, Dalimunthe, N. F.1, Asdita, M.1, Zoelva, A.1, Sartika, M.1 |
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Zdroj: | Rasayan Journal of Chemistry. Jul-Sep2023, Vol. 16 Issue 3, p1912-1919. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |