STUDY ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY OF RED GRAPES AND WINES FROM CENTRAL NORTHERN BULGARIA.
| Autor: | DIMITROV, Dimitar1 dimitar_robertov@abv.bg, YONCHEVA, Tatyana1, ILIEV, Anatoli1 |
|---|---|
| Zdroj: | Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 3, p21-34. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|