Post-slaughter indicators of meat productivity and chemical composition of the muscular tissues of bulls receiving corrective diet with protein-vitamin premix.
| Autor: | Yaremchuk, O. S.1, Razanova, O. P.1 olenaop0205@ukr.net, Skoromna, O. I.1, Chudak, R. A.1, Holubenko, T. L.1, Kravchenko, O. O.2 olenakravchenko19@gmail.com |
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| Zdroj: | Regulatory Mechanisms in Biosystems. 2022, Vol. 13 Issue 3, p219-224. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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