HUMIC SUBSTANCES IN THE PRODUCTION AND DEVELOPMENT OF MARANDU AND MOMBAÇA GRASS.
| Autor: | Borges Deminicis, Bruno1 bruno.deminicis@ufmt.br, Gomes da Silveira Deminicis, Renata1, Barros Dobbss, Leonardo2, Nunes Lista, Fábio3 |
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| Zdroj: | Scientia Agraria Paranaensis. Jul-Sep2022, Vol. 21 Issue 3, p237-243. 7p. |
| Databáze: | Academic Search Ultimate |
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