Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography–atmospheric pressure chemical ionisation–medium-resolution mass spectrometry.
| Autor: | Startin, James R.1 j.startin@csl.gov.uk, Hird, Simon J.1, Sykes, Mark D.1 |
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| Zdroj: | Food Additives & Contaminants. Mar2005, Vol. 22 Issue 3, p245-250. 6p. |
| Databáze: | Academic Search Ultimate |
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