Comparison of carcass characteristics, meat quality, and fatty acid composition in slowand fast-growing broilers at different slaughter weights.
| Autor: | YARANOĞLU, Büşra1 busrayaranoglu@balikesir.edu.tr, ÇAPAR AKYÜZ, Hilal2, ONBAŞILAR, Esin Ebru2 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2023, Vol. 47 Issue 5, p457-468. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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