The Theoretical Description for Fructose Fermentation Product Hydroxyquinol and its Ether Sesamol Amperometric Determination in Tahini Halva and Lokum.

Autor: Tkach, Volodymyr V.1 nightwatcher2401@gmail.com, Kushnir, Marta V.1, Korniienko, Iryna M.2, Yastremska, Larysa S.2, Kuznetsova, Olena O.2, Kryvetskyi, Viktor V.3, Kryvetska, Inna I.3, Kryvetskyi, Igor V.3, Yagodynets, Petro I.1, Kormosh, Zholt O.4, Fedorova, Dina V.5, Chikun, Nadiia Yu.5
Zdroj: Orbital: The Electronic Journal of Chemistry. Jul-Sep2023, Vol. 15 Issue 3, p171-175. 5p.
Databáze: Academic Search Ultimate